Carrot Ka Halwa

Want to make something quick, delightful and most loved Indian sweet for your un-invited guest this is something you could make easily and quickly which would give less calories and great appreciation to you with use of our luxurious Elixir Stevia.



  • 2 kg Carrots
  • 1 ΒΌ tsp Stevias elixir
  • 2 tbsp raisins
  • 2 tbsp crushed cashew
  • 250g khoya
  • 1 tbsp ghee


  • Grate 2kg pre washed and peeled carrots and put them in the cooker to boil, do not add any water. Allow carrots to cook in their own juice.
  • Give two whistles to the cooker and remove it from heating and put the carrots in the karhai.
  • Let the carrot juice dry, this process would take 15-20 minutes. Once all the water has dried up, add a table spoon of ghee and let the carrots remain on heat for another 5 minutes so that carrots do not stick to the karhai anymore.
  • Break the khoya block into two parts and grate one part and add to the carrots. Add Stevias and keep on heating and sifting for at least 5 minutes.
  • Remove from heat and add the rest of khoya to the carrots, crumble the khoya over the carrots and stir all the while. Let the chunks of the second half of khoya remain in the halwa. Serve hot.